![Grilled Garlic Shrimp](https://cdn.statically.io/img/www.allrecipes.com/thmb/4x4eNQju0cNOs3TkuMnJBrpKrKI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Grilled-Garlic-Shrimp-France-C-4x3-1-1b37273596624d9f944c6badca27cdd2.jpg)
Ingredients
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3 tablespoons olive oil
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1 tablespoon lemon juice
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3 cloves garlic, minced
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1 tablespoon minced fresh parsley
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1 tablespoon minced fresh basil
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½ teaspoon garlic salt
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⅛ teaspoon freshly ground black pepper
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1 pound extra large shrimp, peeled and deveined
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6 wooden skewers
Directions
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Combine oil, lemon juice, garlic cloves, parsley, basil, garlic, salt, and pepper in the bowl of a food processor. Blend until marinade is smooth, about 20 seconds.
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Pour marinade into a resealable gallon-sized plastic bag. Add shrimp to the bag and toss to coat with the marinade. Seal bag and chill in the refrigerator for 30 minutes.
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Soak wooden skewers in cold water while shrimp is marinating.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Remove shrimp from marinade and thread onto skewers, 5 to 6 shrimp per skewer. Cook the shrimp on the preheated grill until they are bright pink on the outside and no longer transparent in the center, about 3 minutes per side.
Nutrition Facts (per serving)
215 | Calories |
12g | Fat |
2g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 215 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 9% |
Cholesterol 173mg | 58% |
Sodium 396mg | 17% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Protein 23g | 47% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.