![](https://cdn.statically.io/img/www.allrecipes.com/thmb/v0w-ehqWZbGuCkOcwVt8NdMCtec=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/19428-8cab6d5bdd3a413ba669ca75933a4631.jpg)
Ingredients
-
3 cups all-purpose flour
-
2 cups white sugar
-
1 teaspoon salt
-
1 teaspoon baking soda
-
1 ¼ cups vegetable oil
-
3 eggs, beaten
-
2 teaspoons vanilla extract
-
3 ½ cups apples, peeled and chopped
-
1 cup chopped walnuts
-
1 ¼ cups packed brown sugar
-
½ cup butter
-
⅓ cup milk
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
-
Sift together flour, sugar, salt, and baking soda in a large bowl; make a well in the center. Add oil, eggs, and vanilla and mix until well combined; batter will be thick. Fold in apples and nuts. Spread batter into the prepared baking dish.
-
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 50 minutes.
-
Combine brown sugar, butter, and milk in a saucepan; bring to a boil. Cook, stirring constantly, until glaze is slightly thickened, 2 to 3 minutes.
-
Pour glaze over hot cake.
Nutrition Facts (per serving)
706 | Calories |
39g | Fat |
87g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 706 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 9g | 45% |
Cholesterol 67mg | 22% |
Sodium 381mg | 17% |
Total Carbohydrate 87g | 31% |
Dietary Fiber 2g | 9% |
Total Sugars 60g | |
Protein 7g | 13% |
Vitamin C 2mg | 2% |
Calcium 53mg | 4% |
Iron 2mg | 12% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.