Carrot Raisin Salad

4.3

(4)

3 Reviews

1 Photo

A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.

Submitted by Yoly

Published on August 26, 2022

Prep Time:

20 mins

Chill Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

4 ½ cups shredded carrots
1 (8 ounce) can crushed pineapple, undrained (Optional)
¾ cup raisins
½ cup sugar
2 tablespoons sugar
½ cup mayonnaise
1 ½ tablespoons freshly squeezed lemon juice

Directions

Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
Refrigerate for 2 hours before serving for flavors to meld for best results.

Nutrition Facts (per serving)

169	Calories
8g	Fat
27g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 169
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Cholesterol 4mg	1%
Sodium 88mg	4%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	7%
Protein 1g	2%
Potassium 264mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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