Walnut Pumpkin Roll

4.8

(454)

359 Reviews

48 Photos

This is the best walnut pumpkin roll recipe I've ever made. Everyone who tastes it always asks for the recipe. Dust with additional confectioners' sugar, if desired.

Submitted by BUCHKO

Updated on December 28, 2022

48

Prep Time:

30 mins

Cook Time:

30 mins

Additional Time:

1 hr

Total Time:

2 hrs

Servings:

16

Yield:

1 15x10-inch jelly roll cake

Jump to Nutrition Facts

Ingredients

3 eggs
1 cup white sugar
⅔ cup canned pumpkin
¾ cup all-purpose flour
½ teaspoon ground cinnamon
1 teaspoon baking soda
½ cup chopped walnuts
confectioners' sugar for dusting
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons butter, softened
8 ounces cream cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 15x10x1-inch baking pan and line with parchment paper. Grease and flour the paper.
In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in the prepared baking pan. Sprinkle walnuts evenly on top.
Bake in the preheated oven for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off the paper and roll cake up in the towel, starting with the short end. Let cool.
Filling: Mix 1 cup confectioners' sugar, vanilla, butter, and cream cheese together till smooth.
Carefully unroll the cake; spread filling to within 1 inch of the edge and roll cake up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.

sagittaloha

Nutrition Facts (per serving)

203	Calories
10g	Fat
26g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 203
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	23%
Cholesterol 54mg	18%
Sodium 169mg	7%
Total Carbohydrate 26g	10%
Dietary Fiber 1g	3%
Total Sugars 20g
Protein 4g	7%
Vitamin C 1mg	1%
Calcium 25mg	2%
Iron 1mg	5%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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