Rutabaga Beef Stew

4.6

(5)

3 Reviews

1 Photo

Rutabagas and beef chuck roast make this stew a hearty and comforting main dish any night of the week.

Submitted by dinehaus

Published on August 30, 2022

Tested by

Allrecipes Test Kitchen

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound boneless beef chuck roast, trimmed
2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons vegetable oil
½ cup dry red wine (Optional)
3 cups low-sodium beef broth
2 cups cubed rutabaga
1 medium onion, cut into thin wedges
4 carrots, cut diagonally into 1-inch pieces
½ cup thinly sliced celery
4 cloves garlic, minced
2 bay leaves
2 teaspoons herbes de Provence

Directions

Cut beef chuck roast into 3/4-inch pieces. Toss together beef, flour, and 1/4 teaspoon each salt and pepper in a bowl until coated. Heat oil in a large pot over medium-high heat. Add meat and cook until browned, about 5 minutes.
Add red wine (if using) to pot and simmer until alcohol evaporates, 3 to 4 minutes. Stir in broth, rutabaga, onion, carrots, celery, garlic, bay leaves, herbes de Provence, and remaining salt and pepper. Bring to a boil. Reduce heat and simmer, covered, until meat and vegetables are tender, 30 to 40 minutes. Discard bay leaves.

Nutrition Facts (per serving)

462	Calories
31g	Fat
20g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 462
% Daily Value *
Total Fat 31g	40%
Saturated Fat 10g	51%
Cholesterol 82mg	27%
Sodium 444mg	19%
Total Carbohydrate 20g	7%
Dietary Fiber 4g	16%
Protein 25g	51%
Potassium 990mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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