Ingredients
Spread:
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½ cup mayonnaise
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3 tablespoons ketchup
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2 tablespoons sweet pickle relish
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1 ½ teaspoons white sugar
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1 teaspoon distilled white vinegar
Grilled Onions:
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2 tablespoons unsalted butter
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1 tablespoon canola oil
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4 ½ cups chopped yellow onion
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1 teaspoon kosher salt
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4 tablespoons water, divided
Fries:
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1 (28 ounce) package frozen shoestring potato fries
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4 slices American cheese
Directions
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Prepare the Spread: Whisk together mayonnaise, ketchup, relish, sugar, and vinegar in a small bowl until well combined. Cover and set aside until serving.
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Prepare the Grilled Onions: Heat butter and oil in a large skillet over medium. Add onions and salt; cook, stirring occasionally, until softened and golden brown, about 20 minutes. When skillet starts to become dry, add 1 tablespoon of water. Continue cooking, stirring often, adding more water, 1 tablespoon at a time, as needed, until onions are very soft, deeply browned, and jammy, 10 to 15 more minutes (you may not need to use all the water). Cover and set aside to keep warm.
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Prepare fries according to package instructions.
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Divide fries evenly among 4 plates; immediately top with 1 slice cheese, 3 tablespoons grilled onions, and 3 tablespoons spread.
Cook’s Note
To prep ahead, you can make the spread and store in an airtight container in the fridge for up to 5 days. You can also cook the onions and store in an airtight container in the fridge for up to 5 days (reheat before adding them to the fries).
Nutrition Facts (per serving)
776 | Calories |
49g | Fat |
75g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 776 | |
% Daily Value * | |
Total Fat 49g | 63% |
Saturated Fat 15g | 74% |
Cholesterol 52mg | 17% |
Sodium 1904mg | 83% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 7g | 25% |
Protein 13g | 27% |
Potassium 1172mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.