Ingredients
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2 tablespoons unsalted butter
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1 tablespoon minced garlic
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1 tablespoon all-purpose flour
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1 ½ cups heavy cream
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1 cup whole milk
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1 ½ teaspoons kosher salt
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2 pounds Yukon Gold potatoes, scrubbed and sliced 1/8-inch thick with peel
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½ teaspoon chopped fresh thyme, plus more for garnish
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⅛ teaspoon ground black pepper
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cooking spray
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4 ounces Gruyere cheese, shredded
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
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Melt butter in a medium saucepan over medium-low heat. Add garlic; cook, stirring occasionally, until fragrant, 1 minute. Stir in flour; cook, stirring constantly, for 1 minute. Whisk in heavy cream, milk, and salt until smooth.
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Add sliced potatoes and bring to a simmer; cook, gently stirring occasionally, until potatoes begin to soften, 12 to 15 minutes. Remove from heat; stir in thyme and pepper.
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Layer 1/2 of the potatoes in the prepared baking dish; sprinkle 1/2 cup cheese evenly over potatoes. Top with remaining potatoes and spoon remaining liquid left in the pot over the potatoes.
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Top with remaining 1/2 cup cheese.
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Bake in preheated oven until sauce is thickened, top is browned in spots, and potatoes are tender, 40 to 45 minutes. Let stand 15 minutes before serving; garnish with additional thyme.
Nutrition Facts (per serving)
350 | Calories |
25g | Fat |
24g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 350 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 15g | 77% |
Cholesterol 87mg | 29% |
Sodium 444mg | 19% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 7% |
Protein 9g | 17% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.