Chicken Parm Sub Sandwiches

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These chicken Parm subs are easy to make at home. In the time it takes to pick up takeout, you can have these warm crispy chicken sandwiches ready for your family to enjoy!

By Brenda Venable

Published on June 11, 2024

a chicken Parm cutlet on a roll garnished with basil

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

4

Yield:

4 chicken subs

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Ingredients

cooking spray
4 frozen breaded chicken breast fillets
½ cup freshly grated Parmesan cheese
1 (16 ounce) package frozen garlic bread, thawed
1 cup tomato sauce or marinara sauce
4 slices provolone cheese
12 fresh basil leaves, or to taste
aluminum foil

Directions

Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray.
Place frozen chicken fillets on the prepared pan and bake in the preheated oven for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes.
Slice garlic bread into 4 equal portions. Open each portion and place garlic-side up on a baking sheet. Warm garlic bread in the oven about 5 minutes.
To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone cheese on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half.
Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm.

Cook’s Note

Use the same pan for all three steps to save yourself some cleanup. When the chicken comes out of the oven, place on a plate and use the same pan to warm the bread, and then to warm the completed sandwiches.

Nutrition Facts (per serving)

619	Calories
33g	Fat
57g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 619
% Daily Value *
Total Fat 33g	42%
Saturated Fat 13g	67%
Cholesterol 38mg	13%
Sodium 1443mg	63%
Total Carbohydrate 57g	21%
Dietary Fiber 4g	14%
Total Sugars 8g
Protein 24g	47%
Vitamin C 2mg	2%
Calcium 371mg	29%
Iron 4mg	24%
Potassium 427mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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