![a chicken Parm cutlet on a roll garnished with basil](https://cdn.statically.io/img/www.allrecipes.com/thmb/vu_gePLsRUsGpgO85GbdOvtLDyc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Chicken-Parm-Sub-4x3-1-dcbb0d4cc82f492f992a05393a9431cc.jpg)
Ingredients
-
cooking spray
-
4 frozen breaded chicken breast fillets
-
½ cup freshly grated Parmesan cheese
-
1 (16 ounce) package frozen garlic bread, thawed
-
1 cup tomato sauce or marinara sauce
-
4 slices provolone cheese
-
12 fresh basil leaves, or to taste
-
aluminum foil
Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray.
-
Place frozen chicken fillets on the prepared pan and bake in the preheated oven for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes.
-
Slice garlic bread into 4 equal portions. Open each portion and place garlic-side up on a baking sheet. Warm garlic bread in the oven about 5 minutes.
-
To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone cheese on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half.
-
Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm.
Cook’s Note
Use the same pan for all three steps to save yourself some cleanup. When the chicken comes out of the oven, place on a plate and use the same pan to warm the bread, and then to warm the completed sandwiches.
Nutrition Facts (per serving)
619 | Calories |
33g | Fat |
57g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 619 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 13g | 67% |
Cholesterol 38mg | 13% |
Sodium 1443mg | 63% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 4g | 14% |
Total Sugars 8g | |
Protein 24g | 47% |
Vitamin C 2mg | 2% |
Calcium 371mg | 29% |
Iron 4mg | 24% |
Potassium 427mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.