![One Pan Chicken Pasta Romano](https://cdn.statically.io/img/www.allrecipes.com/thmb/_7K5t-zfB8zwhC29CBhveU70DYY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/One-Pan-Chicken-Pasta-Romano-4x3-1-2000-8de21961bb3a4a5abd6eaa3c9c7668df.jpg)
Ingredients
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10 ounces boneless skinless chicken breasts, cut into 1 inch pieces
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1 tablespoon olive oil
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1 medium onion, chopped
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¼ cup red wine
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1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, undrained
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1 cup Swanson® Chicken Broth
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4 ounces uncooked penne pasta
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¾ cup water
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4 cups baby spinach
Directions
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Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
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Add the onion to the skillet and cook until tender-crisp, stirring occasionally. Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.
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Stir in the tomatoes, Swanson Chicken Broth, penne, and water; heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the penne is tender, stirring occasionally. Return the chicken to the skillet. Cook for 2 minutes or until the chicken is cooked through. Stir in the spinach and cook for 1 minute or until the spinach is wilted.
Nutrition Facts (per serving)
525 | Calories |
10g | Fat |
60g | Carbs |
45g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 525 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 9% |
Cholesterol 85mg | 28% |
Sodium 1531mg | 67% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 6g | 21% |
Protein 45g | 90% |
Potassium 1312mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.