Simple Sauteed Oyster Mushrooms

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These simple mushrooms are crispy on the bottom, ready in 5 minutes, and pair nicely with any protein.

Submitted by Soup Loving Nicole

Published on September 19, 2022

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons unsalted butter
7 ounces oyster mushrooms, trimmed
1 teaspoon minced garlic
salt and freshly ground black pepper to taste

Directions

Melt butter in a large skillet over medium heat.
Add mushrooms and garlic in an even layer, making sure to not overcrowd.
Cook for 5 minutes undisturbed. Season with salt and pepper to taste.

Nutrition Facts (per serving)

73	Calories
6g	Fat
3g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 73
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 10mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Protein 2g	3%
Potassium 210mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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