![Simple Sauteed Oyster Mushrooms](https://cdn.statically.io/img/www.allrecipes.com/thmb/-yQh-OdtAXGh88ZDqRstCcDi4s0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Simple-Sauteed-Oyster-Mushrooms-079b38eabca64f5a961580142d4812cd.jpg)
Ingredients
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2 tablespoons unsalted butter
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7 ounces oyster mushrooms, trimmed
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1 teaspoon minced garlic
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salt and freshly ground black pepper to taste
Directions
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Melt butter in a large skillet over medium heat.
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Add mushrooms and garlic in an even layer, making sure to not overcrowd.
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Cook for 5 minutes undisturbed. Season with salt and pepper to taste.
Nutrition Facts (per serving)
73 | Calories |
6g | Fat |
3g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 73 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 10mg | 0% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 4% |
Protein 2g | 3% |
Potassium 210mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.