![close up view of a Shepherd Pie garnished with fresh herbs in a yellow and white baking dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/AfbszvnQPjHXU17UKHnzW49ikLM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/728436-steffs-shepherd-pie-Melissa-Goff-4x3-1-d95cc946b7474032919b14dc8d60d9a3.jpg)
Ingredients
-
1 pound ground beef
-
1 (14.5 ounce) can green beans, drained
-
1 (10.5 ounce) can cream of mushroom soup
-
½ onion, diced
-
1 cup shredded Cheddar cheese
-
2 cups mashed potatoes
Directions
-
Preheat an oven to 350 degrees F (175 degrees C).
-
Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
-
Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
-
Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
Nutrition Facts (per serving)
346 | Calories |
20g | Fat |
20g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 346 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 9g | 46% |
Cholesterol 71mg | 24% |
Sodium 896mg | 39% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 21g | 43% |
Vitamin C 8mg | 9% |
Calcium 216mg | 17% |
Iron 3mg | 16% |
Potassium 506mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.