Ingredients
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1 (15 ounce) package pretzel snaps (square waffle-shaped pretzels)
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1 (10 ounce) bag chocolate candies (such as Hershey®'s Hugs®)
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1 (14 ounce) package candy corn
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
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Arrange the pretzels in a single layer on the tray. Place a single Hersey's Hug on the center of each pretzel.
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Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.
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Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.
Nutrition Facts (per serving)
309 | Calories |
10g | Fat |
52g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 309 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 26% |
Cholesterol 4mg | 1% |
Sodium 49mg | 2% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 1g | 3% |
Protein 3g | 6% |
Potassium 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.