Ingredients
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6 egg yolks
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1 ¼ cups white sugar
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1 ¼ cups mascarpone cheese
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1 ¾ cups heavy whipping cream
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2 (12 ounce) packages ladyfingers
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⅓ cup coffee flavored liqueur
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1 teaspoon unsweetened cocoa powder, for dusting
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1 (1 ounce) square semisweet chocolate
Directions
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Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
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Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
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Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
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To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
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Nutrition Facts (per serving)
568 | Calories |
32g | Fat |
60g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 568 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 17g | 85% |
Cholesterol 303mg | 101% |
Sodium 113mg | 5% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 1g | 3% |
Total Sugars 25g | |
Protein 10g | 20% |
Vitamin C 0mg | 0% |
Calcium 93mg | 7% |
Iron 2mg | 13% |
Potassium 104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.