Ingredients
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3 cups sliced mushrooms
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2 large eggs, beaten
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1 cup seasoned bread crumbs
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4 skinless, boneless chicken breast halves
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2 tablespoons butter
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6 ounces mozzarella cheese, sliced
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¾ cup chicken broth
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place 1/2 of the mushrooms in a 9x13-inch pan.
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Add eggs to a shallow dish. Add bread crumbs to a second shallow dish. Dip chicken into beaten eggs, then roll in bread crumbs. Melt butter in a skillet over medium heat. Brown chicken on both sides.
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Place chicken on top of mushrooms in the pan. Arrange remaining mushrooms over chicken and top with mozzarella cheese. Add chicken broth to the pan.
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Bake in the preheated oven until chicken is no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Nutrition Facts (per serving)
454 | Calories |
20g | Fat |
24g | Carbs |
44g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 454 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 10g | 50% |
Cholesterol 204mg | 68% |
Sodium 1108mg | 48% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 44g | 88% |
Vitamin C 2mg | 2% |
Calcium 416mg | 32% |
Iron 3mg | 17% |
Potassium 509mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.