TikTok Parmesan-Crusted Roasted Potatoes

4.8
(25)
22 Reviews
5 Photos

Grated Parmesan cheese gives these roasted potatoes a lovely crisped exterior. I found that spreading the Parmesan-butter mixture directly onto the crosshatched potatoes helped it to stick better than doing it the way you see all over TikTok (spreading the parmesan mixture in an even layer on the bottom of the baking pan and placing the potatoes on top).

By
Julia Levy
Julia Levy
Julia Levy
Julia Levy is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering, food & beverage, event planning, and menu development. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living.
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Updated on June 8, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
20 mins
Total Time:
45 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons unsalted butter

  • 1 (24 ounce) package baby Yukon Gold potatoes, halved

  • ½ cup freshly grated Parmesan cheese

  • 1 ½ teaspoons garlic and herb seasoning

  • 1 teaspoon kosher salt

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9 x 13-inch baking dish or nonstick baking pan and place in the oven until the butter melts, about 4 minutes.

  2. While the butter melts, score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch). Set aside.

  3. Remove the pan from the oven and let cool slightly, about 2 minutes. Stir Parmesan cheese, garlic and herb seasoning, and salt into butter to form a paste. Spread about 1 teaspoon of the Parmesan paste on the cut-side of each potato; arrange, cut-side down, in the pan. Place in the preheated oven.

  4. Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 25 minutes. Let stand 5 minutes before using a spatula to release potatoes from pan.

    a top down, hyper close up view of crispy golden-brown parmesan crusted potatoes on a baking sheet.

Nutrition Facts (per serving)

262 Calories
9g Fat
38g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 262
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 26mg 9%
Sodium 558mg 24%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 8g 16%
Vitamin C 16mg 18%
Calcium 139mg 11%
Iron 2mg 11%
Potassium 939mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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