![Rosemary Roasted Parsnips Butternut Squash Carrots and Sweet Potatoes](https://cdn.statically.io/img/www.allrecipes.com/thmb/LrtTJ7FSKTfTRsjS3AUxgG9GCb0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Rosemary-Roasted-Parsnips-Butternut-Squash-Carrots-and-Sweet-Potatoes-a623d8ae98c54345b54c4cf8bb89c678.jpg)
Ingredients
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1 cup peeled and cubed parsnips
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3 cups peeled and cubed butternut squash
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1 cup peeled and sliced carrots
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1 cup sweet potatoes, peeled and chopped
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1 small red onion, cut into 8 wedges
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2 tablespoons olive oil
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2 teaspoons minced fresh rosemary
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½ teaspoon salt, or to taste
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¼ teaspoon freshly ground black pepper, or to taste
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rosemary sprigs for garnish (optional)
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a 12 x 18 inch sheet pan with parchment paper.
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Combine parsnips, butternut squash, carrots, sweet potato, onion, olive oil, minced rosemary, salt, and pepper in a large bowl. Stir to combine. Spread out vegetable mixture onto the prepared sheet pan.
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Roast on the center rack of the preheated oven for 20 minutes. Stir and keep roasting until vegetables are fork tender, about 15 minutes.
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Transfer to a serving platter and garnish with fresh rosemary sprigs.
Cook's Note:
It's not always easy to cut the vegetables into uniform pieces, when you are using a variety of mixed vegetables, but try cutting them as equal sized as possible, about 1 1/2 to 2 inches each. Larger vegetable pieces may require more roasting time, smaller vegetable pieces may require less roasting time.
Nutrition Facts (per serving)
91 | Calories |
4g | Fat |
15g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 91 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 146mg | 6% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 11% |
Protein 1g | 2% |
Potassium 369mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.