Creamy Chicken Instant Ramen

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Spruce up that instant chicken ramen by adding actual protein and veggies that yields a creamy broth. This is my take on instant ramen/egg drop soup. Top with chopped chives and crispy wonton strips if desired. They are sold as a salad topping and can be found with croutons.

Submitted by Soup Loving Nicole

Published on October 26, 2022

Prep Time:

2 mins

Cook Time:

10 mins

Total Time:

12 mins

Servings:

2

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Ingredients

1 (3 ounce) package chicken flavored ramen noodles
2 cups water
½ cup frozen peas and carrots
1 large egg
2 tablespoons mayonnaise

Directions

Break up noodles and place in a microwave safe bowl. Add water and frozen veggie mix. Microwave on high 7 minutes.
Meanwhile whisk egg, mayonnaise, and season packet from the instant ramen together in a large bowl.
Temper egg mixture by ladling 1/4 cup of the boiling water from the noodles, whisking until combined. Ladle another 1/4 cup of the boiling water whisking until egg is "cooked" and completely incorporated.
Add remaining liquid and the noodles. Let sit until the noodles have absorbed the majority of the liquid, about 3 minutes.
Ladle into 2 serving bowls and serve immediately.

Nutrition Facts (per serving)

305	Calories
14g	Fat
34g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 305
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	13%
Cholesterol 98mg	33%
Sodium 594mg	26%
Total Carbohydrate 34g	12%
Dietary Fiber 3g	10%
Protein 11g	22%
Potassium 124mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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