Pineapple Margarita

4.8

(6)

5 Reviews

5 Photos

This pineapple margarita gives a traditional margarita a tropical twist! Garnish with a pineapple wedge for a fun, fruity cocktail.

Submitted by France C

Updated on March 5, 2024

5

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 pineapple margarita

Jump to Nutrition Facts

Ingredients

2 cups ice, or as needed
3 fluid ounces pineapple juice
2 fluid ounces silver tequila
¾ fluid ounce triple sec
¾ fluid ounce freshly squeezed lime juice
1 tablespoon coarse salt, or as needed
2 lime wedges
pineapple wedge for garnish (optional)

Directions

Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.
Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.

Cook’s Note

You can use Tajin instead of coarse salt to rim the glass.

Use a good quality tequila for best results.

Nutrition Facts (per serving)

266	Calories
0g	Fat
24g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 266
% Daily Value *
Total Fat 0g	0%
Sodium 5856mg	255%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Protein 1g	1%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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