![Pineapple Margarita](https://cdn.statically.io/img/www.allrecipes.com/thmb/nHF2ZSuHiG_8gEbS0B90aOQ3r6c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Pineapple-Margarita-2000-53f0fb077cb14838b23ed52b8db4203d.jpg)
Ingredients
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2 cups ice, or as needed
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3 fluid ounces pineapple juice
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2 fluid ounces silver tequila
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¾ fluid ounce triple sec
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¾ fluid ounce freshly squeezed lime juice
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1 tablespoon coarse salt, or as needed
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2 lime wedges
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pineapple wedge for garnish (optional)
Directions
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Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
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Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.
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Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.
Cook’s Note
You can use Tajin instead of coarse salt to rim the glass.
Use a good quality tequila for best results.
Nutrition Facts (per serving)
266 | Calories |
0g | Fat |
24g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 266 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 5856mg | 255% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 0g | 1% |
Protein 1g | 1% |
Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.