![](https://cdn.statically.io/img/www.allrecipes.com/thmb/It7N5wGhb_hQjvYlNybtHgN8h6k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7777409-1ee145ad0e6e4da6b7ebfe018d17d631.jpg)
Ingredients
-
6 skinless, boneless chicken breast halves
-
6 slices Swiss cheese
-
1 (10.75 ounce) can condensed cream of chicken soup
-
¼ cup milk
-
1 (8 ounce) package dry bread stuffing mix
-
½ cup melted butter
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
-
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
-
Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts (per serving)
568 | Calories |
29g | Fat |
34g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 568 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 16g | 82% |
Cholesterol 140mg | 47% |
Sodium 1171mg | 51% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 41g | 81% |
Vitamin C 2mg | 2% |
Calcium 297mg | 23% |
Iron 3mg | 16% |
Potassium 459mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.