Swiss Chicken Casserole I

4.5

(580)

453 Reviews

15 Photos

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Submitted by M. Burton

Updated on July 14, 2022

15

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts (per serving)

568	Calories
29g	Fat
34g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 568
% Daily Value *
Total Fat 29g	37%
Saturated Fat 16g	82%
Cholesterol 140mg	47%
Sodium 1171mg	51%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 41g	81%
Vitamin C 2mg	2%
Calcium 297mg	23%
Iron 3mg	16%
Potassium 459mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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