![roasted parsnips on plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/SkCSOItLqOrHDmS8izD3vagcxVs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Roasted-Turnips-2000-a8d1bab6d75a4271b1a25f6bed1486f2.jpg)
Ingredients
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1 ½ pounds turnips
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2 tablespoons olive oil
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½ teaspoon dried thyme
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salt and freshly ground black pepper to taste
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chopped fresh parsley for garnish (optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Peel and trim turnips. Then cut into 1-1/4 inch pieces and place into a bowl. Drizzle with olive oil and season with thyme, salt, and pepper; toss until turnips are well coated. Spread out in 1 layer on a large baking sheet.
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Roast for 15 minutes. Turn and roast until fork-tender and lightly browned, 10 to 15 more minutes.
Nutrition Facts (per serving)
108 | Calories |
7g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 108 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 114mg | 5% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 11% |
Protein 2g | 3% |
Potassium 327mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.