Roasted Turnips

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Turnips are an easy side dish to just about any meal. This is a very basic, simple recipe, and roasting not only brings out delicious flavor, but it allows the turnips to really shine.

Submitted by lutzflcat

Published on October 25, 2022

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ½ pounds turnips
2 tablespoons olive oil
½ teaspoon dried thyme
salt and freshly ground black pepper to taste
chopped fresh parsley for garnish (optional)

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Peel and trim turnips. Then cut into 1-1/4 inch pieces and place into a bowl. Drizzle with olive oil and season with thyme, salt, and pepper; toss until turnips are well coated. Spread out in 1 layer on a large baking sheet.
Roast for 15 minutes. Turn and roast until fork-tender and lightly browned, 10 to 15 more minutes.

Nutrition Facts (per serving)

108	Calories
7g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 108
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 114mg	5%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	11%
Protein 2g	3%
Potassium 327mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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