![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lhh6TPkFQjoh6DR1tSUvEiieI7E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9058131-42eb1190a90249e79af088f769b9e42b.jpg)
Ingredients
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2 large eggs, beaten
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2 tomatoes, coarsely chopped
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1 ½ teaspoons sugar
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salt to taste
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1 dash soy sauce
Directions
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In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
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Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Nutrition Facts (per serving)
94 | Calories |
5g | Fat |
5g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 94 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 8% |
Cholesterol 186mg | 62% |
Sodium 104mg | 5% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 5% |
Total Sugars 4g | |
Protein 7g | 15% |
Vitamin C 16mg | 17% |
Calcium 39mg | 3% |
Iron 1mg | 7% |
Potassium 360mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.