Scrambled Eggs and Tomatoes

4.2

(36)

32 Reviews

9 Photos

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.

Submitted by Anonymous

Published on June 18, 2020

9

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 large eggs, beaten
2 tomatoes, coarsely chopped
1 ½ teaspoons sugar
salt to taste
1 dash soy sauce

Directions

In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

Nutrition Facts (per serving)

94	Calories
5g	Fat
5g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 94
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	8%
Cholesterol 186mg	62%
Sodium 104mg	5%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	5%
Total Sugars 4g
Protein 7g	15%
Vitamin C 16mg	17%
Calcium 39mg	3%
Iron 1mg	7%
Potassium 360mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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