![Peach Bourbon BBQ Sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/rT_DyYzm6LRN6Q-ZPQYYrQcheBo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Peach-Bourbon-BBQ-Sauce-f909ee0093874e889fb046fe22953bf5.jpg)
Ingredients
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2 large ripe peaches - peeled, pitted, and chopped
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½ cup ketchup
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⅓ cup bourbon whiskey
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¼ cup apple cider vinegar
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¼ cup hot honey (such as Mike's Hot Honey®)
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¼ cup dark brown sugar
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2 tablespoons Worcestershire sauce
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1 tablespoon liquid smoke
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2 teaspoons Dijon mustard
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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¼ teaspoon freshly ground black pepper
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⅛ teaspoon allspice
Directions
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Combine peaches, ketchup, bourbon, apple cider vinegar, hot honey, brown sugar, Worcestershire sauce, liquid smoke, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, pepper, and allspice in a high-powered blender. Blend until mixture is smooth, 15 to 20 seconds.
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Pour mixture into a medium saucepan. Bring to a light boil over medium heat, whisking constantly. Reduce heat to medium-low and simmer until thickened, 15 to 20 minutes. Sauce will thicken further upon cooling.
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Store in the refrigerator for up to 1 week, or freeze for future use.
Nutrition Facts (per serving)
43 | Calories |
1g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 43 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 163mg | 7% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Protein 0g | 0% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.