![Red Wine Vinaigrette](https://cdn.statically.io/img/www.allrecipes.com/thmb/tIzRjfFG4YZNwYcaTz5UQnYvTRE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Homemade-Red-Wine-Vinaigrette-lupini-4x3-1-2000-a51b810b0c5d432c842ad718f8900953.jpg)
Ingredients
-
¾ cup extra-virgin olive oil
-
½ cup red wine vinegar
-
2 tablespoons lemon juice
-
1 clove garlic, minced
-
½ teaspoon dry mustard
-
½ teaspoon dried minced onion
-
¼ teaspoon freshly ground black pepper
-
¼ teaspoon salt
-
¼ teaspoon smoked paprika
-
pinch of turmeric (optional)
Directions
-
Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar. Add garlic. Season with dry mustard, dried onion, pepper, salt, paprika, and turmeric. Shake until well combined. Keep refrigerated until ready to use.
thedailygourmet
Cook’s Note
I like to make this dressing in advance and store in the fridge to allow the flavors to develop fully.
Nutrition Facts (per serving)
175 | Calories |
19g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 175 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 13% |
Sodium 54mg | 2% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Protein 0g | 0% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.