Homemade Red Wine Vinaigrette

5.0

(2)

2 Reviews

2 Photos

This tangy red wine vinaigrette is made in minutes with easy ingredients you probably already have at home! It's full of flavor and delicious on crisp green salads. Add fresh herbs, like oregano, instead of spices, if you prefer.

Submitted by Anonymous

Updated on July 8, 2024

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

¾ cup extra-virgin olive oil
½ cup red wine vinegar
2 tablespoons lemon juice
1 clove garlic, minced
½ teaspoon dry mustard
½ teaspoon dried minced onion
¼ teaspoon freshly ground black pepper
¼ teaspoon salt
¼ teaspoon smoked paprika
pinch of turmeric (optional)

Directions

Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar. Add garlic. Season with dry mustard, dried onion, pepper, salt, paprika, and turmeric. Shake until well combined. Keep refrigerated until ready to use.

thedailygourmet

Cook’s Note

I like to make this dressing in advance and store in the fridge to allow the flavors to develop fully.

Nutrition Facts (per serving)

175	Calories
19g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 175
% Daily Value *
Total Fat 19g	24%
Saturated Fat 3g	13%
Sodium 54mg	2%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Protein 0g	0%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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