![1667828907salmon.jpg](https://cdn.statically.io/img/www.allrecipes.com/thmb/1uNVp3kONKAviNMYkO3iVR8YWxw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1667828907salmon-6b6b1c64d05a4cae81e759be30b6e9e3.jpg)
Ingredients
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½ cup tzatziki sauce
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1 lemon, zested
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1 tablespoon lemon juice
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1 pound salmon fillets, cut into 1 inch cubes
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2 cloves garlic, minced
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1 tablespoon olive oil
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1 tablespoon dried oregano
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2 medium green bell peppers, cut into 2 inch pieces
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1 pint grape tomatoes
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½ red onion, cut into wedges
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¼ cup feta cheese
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more tzatziki sauce for serving
Directions
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Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.
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Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.
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Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.
Cook's Note:
Grill naan to make this whole dish a meal.
Nutrition Facts (per serving)
174 | Calories |
22g | Fat |
6g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 174 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 3g | 14% |
Cholesterol 41mg | 14% |
Sodium 139mg | 6% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 5% |
Protein 14g | 27% |
Potassium 370mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.