![1667769664IMG_4433202.JPG](https://cdn.statically.io/img/www.allrecipes.com/thmb/DJ1G2zpLkm-qAKzr4RBId-uT_sE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1667769664IMG_4433202-2000-b68a61f17dbb408aa59920d8bbcf131c.jpg)
Ingredients
-
½ cup extra-virgin olive oil
-
3 tablespoons red wine vinegar
-
1 tablespoon maple syrup
-
1 tablespoon Dijon mustard
-
1 tablespoon minced shallot (Optional)
-
½ teaspoon Italian seasoning
-
salt and freshly ground black pepper to taste
Directions
-
Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid. Shake to combine until mixture is emulsified, about 20 seconds. Adjust salt and pepper, if needed.
Cook's Tip:
When removing from fridge, let sit at room temperature for 15 minutes to liquify the oil, then give the vinaigrette a good shake. Alternately, you can warm in the microwave for about 10 seconds.
Nutrition Facts (per serving)
136 | Calories |
14g | Fat |
3g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 136 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 47mg | 2% |
Total Carbohydrate 3g | 1% |
Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.