Red Wine Vinaigrette

4.4

(7)

7 Reviews

1 Photo

Throw all the ingredients into a jar and shake, and you have a tasty vinaigrette that is ready in minutes! For extra tangy flavor, add an extra tablespoon of red wine vinegar. This tastes even better the next day. Also works well as a marinade for chicken.

Submitted by France C

Published on November 8, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

½ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon maple syrup
1 tablespoon Dijon mustard
1 tablespoon minced shallot (Optional)
½ teaspoon Italian seasoning
salt and freshly ground black pepper to taste

Directions

Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid. Shake to combine until mixture is emulsified, about 20 seconds. Adjust salt and pepper, if needed.

Cook's Tip:

When removing from fridge, let sit at room temperature for 15 minutes to liquify the oil, then give the vinaigrette a good shake. Alternately, you can warm in the microwave for about 10 seconds.

Nutrition Facts (per serving)

136	Calories
14g	Fat
3g	Carbs

Nutrition Facts
Servings Per Recipe 8
Calories 136
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 47mg	2%
Total Carbohydrate 3g	1%
Potassium 13mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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