Grandma's Pumpkin Something

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My Granna would often make a dessert called "pumpkin something" - it often was in the dessert lineup at Thanksgiving and is especially delicious served with fresh whipped cream!

Submitted by Anonymous

Published on February 22, 2023

square serving of pumpkin dessert with whipped cream on china plate

Prep Time:

10 mins

Bake Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

1 cup milk
1 cup white sugar
3 large eggs
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
½ teaspoon salt
3 ½ cups pumpkin puree
1 (15.25 ounce) package yellow cake mix
1 cup chopped pecans
¾ cup butter, melted
1 cup whipped heavy cream (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk milk, sugar, eggs, cinnamon, ginger, cloves, salt, and pumpkin together in a large bowl. Pour into the prepared baking dish.
Sprinkle cake mix and pecans on top of mixture; drizzle melted butter over the top.
Bake in the preheated oven until browned on top, about 1 hour. Serve with freshly whipped cream.

Cover with foil

If pecans start to get dark, feel free to cover with foil while baking.

Nutrition Facts (per serving)

333	Calories
19g	Fat
40g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 333
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	35%
Cholesterol 60mg	20%
Sodium 448mg	19%
Total Carbohydrate 40g	15%
Dietary Fiber 3g	10%
Protein 4g	8%
Potassium 203mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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