Cinnamon Roll Dump Cake

5.0

(1)

1 Review

1 Photo

This dump cake recipe takes advantage of not one, but three store-bought items for an easy homemade dessert. Canned cinnamon rolls are topped with ready-made cream cheese frosting and a box of cinnamon swirl coffee cake mix tops it off all in one 9- by 13-inch pan. Make sure to cover every bit of the cake mix is covered with butter—this provides the moisture it needs to cook properly.

By

Julia Levy

Published on December 10, 2022

Tested by

Allrecipes Test Kitchen

1

Prep Time:

15 mins

Bake Time:

40 mins

Cool Time:

10 mins

Total Time:

1 hr 5 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

cooking spray
2 (17.5 ounce) cans deluxe cinnamon rolls (5-count), cut into 1 1/2-inch pieces, icing reserved
1 (16 ounce) container canned cream cheese frosting
½ cup chopped toasted pecans
1 (21.5 ounce) package cinnamon swirl coffee cake mix
¾ cup salted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9- by 13-inch baking pan with cooking spray and line the bottom and sides with parchment paper.
Arrange chopped cinnamon rolls in an even layer in the prepared baking dish.
Remove and discard foil lining from frosting; microwave frosting on HIGH until slightly warm, 5 to 15 seconds. Stir to loosen and spread evenly over the cinnamon roll layer. Sprinkle evenly with pecans.
Sprinkle cake mix evenly over the cinnamon roll mixture, and arrange butter slices evenly on top of the cake mix. Sprinkle the cinnamon streusel portion of cake mix evenly over the butter.
Bake until puffed, golden, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Remove from oven and let cool 10 minutes. Drizzle with the reserved icing from the cinnamon roll cans, if desired, and serve warm.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

799	Calories
40g	Fat
105g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 799
% Daily Value *
Total Fat 40g	52%
Saturated Fat 15g	77%
Cholesterol 31mg	10%
Sodium 998mg	43%
Total Carbohydrate 105g	38%
Dietary Fiber 2g	8%
Protein 6g	12%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection