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Ingredients
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1 bunch cilantro leaves, chopped
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2 cloves garlic, chopped
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2 cups honey
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juice from one lime
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4 salmon steaks
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salt and pepper to taste
Directions
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In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
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Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
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Preheat an outdoor grill for high heat.
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Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.
Nutrition Facts (per serving)
459 | Calories |
5g | Fat |
94g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 459 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 34mg | 11% |
Sodium 41mg | 2% |
Total Carbohydrate 94g | 34% |
Dietary Fiber 1g | 2% |
Total Sugars 93g | |
Protein 17g | 34% |
Vitamin C 6mg | 7% |
Calcium 43mg | 3% |
Iron 1mg | 6% |
Potassium 391mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.