![a top down view of a bowl full of green goddess salad](https://cdn.statically.io/img/www.allrecipes.com/thmb/0iMtpS7TKtsdrTCg8Ryt3zW_GsE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AllrecipesGreenGoddess-2-SaraHaas-4x3-1-e07df908a8474e718a455ec918a39f0c.jpg)
Ingredients
For the salad
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4 cups finely chopped green cabbage
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3 mini cucumbers, chopped
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5 scallions (green onions), trimmed and sliced
For the dressing
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2 cloves garlic, peeled
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1 shallot, peeled
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¼ cup lemon juice
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¼ cup chives
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¼ cup extra-virgin olive oil
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2 tablespoons rice vinegar
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¼ cup nuts (walnuts, cashews, almonds, etc.)
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1 cup fresh basil
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1 cup baby spinach
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2 tablespoons nutritional yeast
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salt and freshly ground black pepper to taste
Directions
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Place the cabbage, cucumbers, and green onions in a large bowl. Set aside.
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Add garlic, shallot, lemon juice, chives, oil, vinegar, nuts, basil, spinach and yeast to the bowl of a food processor and blend, scraping down the sides occasionally, until smooth, about 1 minute.
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Pour dressing over cabbage and toss until well-combined. Season with salt and pepper, to taste.
Recipe Tip
If you don't have nutritional yeast, substitute equal parts grated Parmesan cheese.
Nutrition Facts (per serving)
56 | Calories |
3g | Fat |
7g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 56 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 12mg | 1% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 3g | 9% |
Protein 3g | 6% |
Potassium 265mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.