Ingredients
-
1 ½ (8 ounce) packages cream cheese
-
1 (1 ounce) envelope ranch dressing mix
-
1 ¾ cups shredded rotisserie chicken
-
1 ½ cups sour cream
-
1 cup cooked and chopped bacon (about 12 slices), plus more for garnish
-
½ cup sliced scallions (from 2 large scallions), plus more for garnish
-
½ teaspoon black pepper
-
1 ¾ cups shredded sharp Cheddar cheese, divided
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Place cream cheese and ranch dressing mix in a microwaveable, broiler-safe 9-inch square casserole dish. Microwave on HIGH until combined and cream cheese is very soft, stirring halfway through, about 1 minute.
Dotdash Meredith Food Studios
-
Remove from microwave; stir in chicken, sour cream, bacon, scallions, pepper, and 1 cup Cheddar cheese. Top with remaining 3/4 cup cheddar.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until edges are bubbly, 25 to 30 minutes. Increase oven temperature to broil; cook until cheese is lightly golden brown in spots, 3 to 5 minutes. Remove from oven, and sprinkle with additional bacon and scallions.
Dotdash Meredith Food Studios
-
Serve immediately.
DOTDASH MEREDITH FOOD STUDIOS
Cook's Note:
You can make the dip entirely in the microwave as well. Prepare the recipe as directed through Step 2, without topping with the 3/4 cup cheddar. Microwave on HIGH until hot and melted, stirring occasionally, 12 to 14 minutes. Remove from the microwave, and top with remaining 3/4 cup cheddar. Top with additional bacon and scallions, and serve.
Nutrition Facts (per serving)
493 | Calories |
43g | Fat |
6g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 493 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 24g | 122% |
Cholesterol 122mg | 41% |
Sodium 1100mg | 48% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Protein 21g | 41% |
Potassium 306mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.