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Ingredients
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2 pounds chicken drummies
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1 ½ tablespoons olive oil
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1 teaspoon garlic powder
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½ teaspoon salt
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⅛ teaspoon freshly ground black pepper
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¾ cup barbecue sauce
Directions
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Preheat an air fryer to 360 degrees F (180 degrees C).
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Place drummies in a large bowl. Add olive oil, garlic powder, salt, and pepper. Mix until evenly combined. Spread out drummies in the basket of the air fryer.
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Cook drummies for 25 minutes.
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Using tongs, remove drummies from the air fryer and place in a large bowl. Pour barbecue over the top and shake to coat.
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Place coated drummies back in the basket of the air fryer. Cook until drummies are no longer pink at the bone and the juices run clear, about 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve immediately.
Nutrition Facts (per serving)
483 | Calories |
25g | Fat |
18g | Carbs |
44g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 483 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 6g | 31% |
Cholesterol 184mg | 61% |
Sodium 957mg | 42% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 0g | 1% |
Protein 44g | 88% |
Potassium 574mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.