![close up on a fillet of maple dijon salmon with a side of mixed greens](https://cdn.statically.io/img/www.allrecipes.com/thmb/HmKFJtT_z_ZxNPfmECASvEelhkk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4x3-JF_13801_Air-Fryer-Coconut-Shrimp-R309052_Maple-Dijon-Salmon-R309119_-717e8314426e4734825e39ffff0a4c1d.jpg)
Ingredients
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2 ½ tablespoons stone-ground mustard
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1 tablespoon maple syrup
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1 teaspoon fresh lemon juice
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½ teaspoon minced garlic
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¼ teaspoon minced fresh thyme
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6 (6 ounce) frozen salmon fillets, thawed and patted dry
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1 teaspoon kosher salt
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½ teaspoon black pepper
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1 tablespoon olive oil
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
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Whisk together mustard, maple syrup, lemon juice, garlic, and thyme in a small bowl.
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Season salmon on both sides with salt and pepper and brush with oil. Arrange salmon on prepared baking sheet. Brush with mustard mixture.
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Bake in the preheated oven until salmon flakes easily with a fork, 8 to 10 minutes.
Cook's Note:
If your salmon has skin, arrange skin sides down on the baking sheet.
Nutrition Facts (per serving)
343 | Calories |
21g | Fat |
4g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 343 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 4g | 20% |
Cholesterol 99mg | 33% |
Sodium 494mg | 21% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Protein 34g | 67% |
Potassium 619mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.