![looking down at a baking dish of loaded reuben totchos](https://cdn.statically.io/img/www.allrecipes.com/thmb/hRFylwRzG9AEtRWkCPJsSgbHo64=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4x3-GOLDMAN_ALR0323_Apps_Totchos_2549-2a02d23179df42b1913e21d028e8853b.jpg)
Ingredients
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1 (32 ounce) package frozen fried potato nuggets
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6 ounces corned beef, chopped (1 cup)
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½ cup sauerkraut, drained
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1 cup shredded Swiss cheese (4 oz.)
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1 cup shredded Colby and Monterey Jack cheese (4 oz.)
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½ cup Thousand Island salad dressing
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1 tablespoon spicy brown mustard
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2 tablespoons chopped green onion
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¼ teaspoon caraway seeds, toasted
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
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Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
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Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
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Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.
Cook’s Note
Swap out the potato nuggets for tortilla chips, then top with all the makings of a Reuben sandwich. Perfect for St. Paddy's Day or game day!
Nutrition Facts (per serving)
318 | Calories |
22g | Fat |
23g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 318 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 9g | 43% |
Cholesterol 42mg | 14% |
Sodium 795mg | 35% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 7% |
Protein 13g | 25% |
Potassium 277mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.