Loaded Reuben Totchos

4.5
(4)
3 Reviews
2 Photos

When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!

By
Juliana Hale
Juliana Hale
Juliana Hale
Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories.
Allrecipes' editorial guidelines
Updated on October 25, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
looking down at a baking dish of loaded reuben totchos
2
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Jump to Nutrition Facts

Ingredients

  • 1 (32 ounce) package frozen fried potato nuggets

  • 6 ounces corned beef, chopped (1 cup)

  • ½ cup sauerkraut, drained

  • 1 cup shredded Swiss cheese (4 oz.)

  • 1 cup shredded Colby and Monterey Jack cheese (4 oz.)

  • ½ cup Thousand Island salad dressing

  • 1 tablespoon spicy brown mustard

  • 2 tablespoons chopped green onion

  • ¼ teaspoon caraway seeds, toasted

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.

  2. Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.

  3. Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.

  4. Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.

Cook’s Note

Swap out the potato nuggets for tortilla chips, then top with all the makings of a Reuben sandwich. Perfect for St. Paddy's Day or game day!

Nutrition Facts (per serving)

318 Calories
22g Fat
23g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 318
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 43%
Cholesterol 42mg 14%
Sodium 795mg 35%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Protein 13g 25%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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