![1672801831736B8822-4377-4C1E-820A-8765CC9F2571.jpeg](https://cdn.statically.io/img/www.allrecipes.com/thmb/CbbcDb3HwhaUygQPonICAWc5uXw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1672801831736B8822-4377-4C1E-820A-8765CC9F2571-2000-2e78b2e8917c4574abede7314d02677f.jpeg)
Ingredients
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8 ounces salmon fillets
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1 tablespoon gochujang (Korean hot pepper paste)
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2 tablespoons pineapple juice
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1 pinch black sesame seeds
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1 pinch white sesame seeds
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1 tablespoon sliced green onions, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C)
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Whisk together gochujang and pineapple juice in a small bowl . to form a glaze. Brush mixture over salmon and place on a baking sheet.
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Bake until salmon flakes easily with a fork, about 20 minutes.
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Sprinkle salmon with sesame seeds and green onion.
Cook's Note:
If you like you can broil the salmon after baking to caramelize the glaze for 3 to 4 minutes.
Gochujang can be extremely spicy depending on the brand. If you're not used to it, add it sparingly.
Nutrition Facts (per serving)
240 | Calories |
13g | Fat |
7g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 240 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 3g | 13% |
Cholesterol 67mg | 22% |
Sodium 133mg | 6% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 1% |
Protein 23g | 46% |
Potassium 445mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.