![1668717079Maple20Glazed20Carrots20with20Bacon.jpeg](https://cdn.statically.io/img/www.allrecipes.com/thmb/l9cLHZNHuMxeTN2fN11Iv3jWml8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1668717079Maple20Glazed20Carrots20with20Bacon-2000-0ca8fe5367b04c498acb935c508eeb8a.jpeg)
Ingredients
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1 pound carrots, peeled
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¼ cup pure maple syrup, or to taste
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2 teaspoons balsamic vinegar
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sea salt to taste
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2 slices bacon
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3 tablespoons coarsely chopped toasted pecans
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chopped parsley for garnish (optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
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Whisk maple syrup, balsamic vinegar, and salt together in a large bowl. Cut peeled carrots in half lengthwise and diagonally slice into 1/2-inch thick pieces. Add carrots to maple syrup mixture and stir until carrots are well coated, reserving any leftover maple mixture for later. Spread out carrots in a single layer on the prepared baking sheet.
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Roast carrots for 10 minutes. Turn carrots and continue to roast until done, 10 to 15 more minutes. Depending on the size of your carrots they might even take longer.
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Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Allow to cool slightly and coarsely crumble.
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Once carrots are tender, transfer to a bowl and sprinkle with bacon and pecans. Drizzle with any leftover maple mixture and toss until well combined. Garnish with chopped parsley and serve immediately.
Nutrition Facts (per serving)
202 | Calories |
11g | Fat |
25g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 202 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 13% |
Cholesterol 10mg | 3% |
Sodium 197mg | 9% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 4g | 13% |
Protein 3g | 6% |
Potassium 457mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.