![looking down at a large bowl of coconut chickpea curry served over top of white rice](https://cdn.statically.io/img/www.allrecipes.com/thmb/iO7l9FNOWP25EsmbIJB4-utQV0Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Coconut_Chickpea_Curry-4x3_039-cfa7a55e16434fba8641012f7b03cef8.jpg)
Ingredients
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2 tablespoons grapeseed oil
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½ cup chopped yellow onion
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1 tablespoon minced garlic
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1 tablespoon grated fresh ginger
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2 tablespoons Thai red curry paste
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1 (13.5 ounce) can unsweetened coconut milk, well-shaken (such as Thai Kitchen)
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1 cup vegetable broth
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½ teaspoon kosher salt
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2 (15 ounce) cans chickpeas, rinsed and drained
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3 cups baby spinach leaves
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1 tablespoon fresh lime juice
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½ cup coarsely chopped toasted cashews
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fresh cilantro for garnish
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2 cups cooked rice
Directions
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Heat oil in a large high-sided skillet over medium. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic and ginger; cook, stirring constantly, until fragrant, about 1 minute.
Dotdash Meredith Food Studios
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Add red curry paste and cook, stirring constantly, until lightly darkened and vegetables are coated, about 1 minute.
Dotdash Meredith Food Studios
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Stir in coconut milk, broth, and salt; bring to a boil over medium-high. Stir in chickpeas.
Dotdash Meredith Food Studios
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Reduce heat to medium to maintain a simmer and simmer, stirring occasionally, until thickened slightly, 15 to 20 minutes.
Dotdash Meredith Food Studios
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Remove from heat and stir in spinach; stir until wilted, about 1 minute. Stir in lime juice. Serve with cashews, cilantro, and rice.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
480 | Calories |
40g | Fat |
37g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 480 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 21g | 104% |
Sodium 641mg | 28% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 3g | 11% |
Protein 11g | 21% |
Potassium 505mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.