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Ingredients
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½ cup pineapple juice
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2 tablespoons gochujang (Korean hot pepper paste), or more to taste
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2 tablespoons soy sauce
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5 cloves garlic, minced
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1 tablespoon sesame oil
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1 tablespoon brown sugar
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1 ½ teaspoons freshly grated ginger
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2 pounds chicken wings, separated at joints, tips discarded
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1 ½ teaspoons toasted sesame seeds
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1 teaspoon black sesame seeds
Directions
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Combine pineapple juice, gochujang, soy sauce, garlic, sesame oil, brown sugar, and fresh ginger in a gallon size resealable bag. Add the wings and mix to coat; marinate overnight
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Heat the air fryer to 200 degrees F (95 degrees C) for 5 minutes.
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Drain wings from marinade and set inside the air fryer basket.
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Cook wings for 20 minutes flipping at the 15 minute mark.
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Increase temperature to 400 degrees F (200 degrees C) and cook for 10 more minutes. Carefully remove wings and sprinkle with sesame seeds. Serve immediately.
Cook's Note:
Gochujang comes in different spice levels and can be very spicy. Adjust gochujang amount to your personal preference and spiciness of chile paste you use. You can also always serve gochujang as a dip for cooked wings for those who have a milder palate.
Please make sure you use freshly grated ginger prepared using a microplane grater. Ginger in a squeeze tube will not have the taste of fresh grated ginger.
Nutrition Facts (per serving)
301 | Calories |
20g | Fat |
7g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 301 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 5g | 27% |
Cholesterol 87mg | 29% |
Sodium 342mg | 15% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 0g | 1% |
Protein 21g | 43% |
Potassium 222mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.