![air fryer crispy Cajun black-eyed peas](https://cdn.statically.io/img/www.allrecipes.com/thmb/KfvDOQBFXrY5PCPpbtCRswy0aV4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8532490-Air-Fryer-Crispy-Cajun-Black-Eyed-Peas_Soup-Loving-Nicole_4x3-ffe4728384fc4a9db83967c9a8b71c65.jpg)
Ingredients
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1 (14.5 ounce) can black-eyed peas, rinsed and drained
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1 tablespoon olive oil
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1 ½ teaspoons Cajun seasoning (such as Old Bay®)
Directions
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Line a baking sheet with paper towels; spread drained peas out in an even layer, discarding shells and mushed peas. Pat dry with additional paper towels.
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Preheat an air fryer to 400 degrees Fahrenheit (200 degrees C) according to manufacturer's instructions.
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Whisk oil and Cajun seasoning in a bowl. Stir in peas until evenly coated.
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Place peas in the basket of the air fryer. Cook for 7 minutes. Shake the basket and cook 7 minutes more.
Cook's Note:
These are best served immediately. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts (per serving)
111 | Calories |
4g | Fat |
14g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 111 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 485mg | 21% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 4g | 13% |
Protein 5g | 10% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.