![Lemon Pepper Chicken Drummies](https://cdn.statically.io/img/www.allrecipes.com/thmb/_QiGnxaeq4vWQyR-TyJhGtaM_ZQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8532992-Lemon-Pepper-Chicken-Drummies-2000-577453fc186c4ebfacfa645072d18660.jpg)
Ingredients
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1 pound chicken drummies
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¼ cup freshly squeezed lemon juice
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all purpose seasoning to taste
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2 tablespoons vegetable oil, or as needed
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2 medium lemons, zested
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freshly ground black pepper to taste
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1 tablespoon butter
Directions
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Clean pat dry chicken drummies with paper towels and set into a bowl. Pour lemon juice evenly over drummies and sprinkle with all purpose seasoning; toss until well combined.
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Pour lemon juice over drummies evenly, sprinkle with all purpose seasoning and toss well.
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Preheat the oven to 375 degrees F (190 degrees C).
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Heat vegetable oil in a cast iron skillet over medium-high heat. Add drummies to hot oil and cook, turning occasionally, until chicken is cooked through, 5 to 10 minutes. Remove cooked drummies from the skillet and transfer into a bowl.
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Melt butter in a microwave safe container. Mix in lemon zest and black pepper until well combined. Pour seasoned butter over chicken drummies and mix well. Spread out drummies on a non-stick baking sheet
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Bake in the preheated oven until skin is crisp, about 5 minutes. Remove from oven and sprinkle with additional lemon zest and pepper to taste.
Nutrition Facts (per serving)
282 | Calories |
20g | Fat |
7g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 282 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 6g | 28% |
Cholesterol 100mg | 33% |
Sodium 116mg | 5% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 2g | 9% |
Protein 23g | 45% |
Potassium 326mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.