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Ingredients
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6 ounces fresh Mexican chorizo
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1 ½ cups shredded Oaxaca cheese
Directions
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Remove casing from chorizo and place in a deep microwave safe bowl. Cover with paper towels and cook for 4 to 5 minutes, stirring and recovering every 1 minute until fully cooked.
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In another bowl, place 3/4 cup cheese and microwave until cheese is melted, 1 to 2 minutes. Top with half of the chorizo and the remaining cheese. Microwave again until cheese is melted, 1 to 2 minutes.
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Top with remaining chorizo and serve immediately.
Nutrition Facts (per serving)
344 | Calories |
28g | Fat |
2g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 344 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 14g | 69% |
Cholesterol 82mg | 27% |
Sodium 803mg | 35% |
Total Carbohydrate 2g | 1% |
Protein 20g | 40% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.