Ingredients
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1 cup peanut butter
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6 tablespoons lime juice
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3 tablespoons lower-sodium soy sauce
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2 tablespoons honey
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2 tablespoons Sriracha sauce, or to taste
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1 bunch cilantro stems
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5 cloves garlic
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1 (3 inch) piece fresh ginger
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½ cup chili paste (sambal oelek)
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½ cup raspberry jam
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1 pound cooked chicken wings
Directions
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Combine peanut butter, lime juice, soy sauce, honey, Sriracha, cilantro stems, garlic, and ginger in a food processor and blend until smooth. If sauce seems too thick, add 1 tablespoon water.
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Stir together raspberry jam and chili paste in a small bowl until fully combined.
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Toss cooked wings in peanut sauce until fully coated. Drizzle with raspberry-chili sauce.
Allrecipes
Nutrition Facts (per serving)
594 | Calories |
37g | Fat |
38g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 594 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 9g | 44% |
Cholesterol 64mg | 21% |
Sodium 1779mg | 77% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 4g | 14% |
Protein 32g | 64% |
Potassium 499mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.