Ingredients
Crepe Batter:
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½ cup whole or 2% milk
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1 ½ tablespoons melted butter
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1 egg yolk
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1 teaspoon vanilla
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2 teaspoons hazelnut liqueur
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1 tablespoon cocoa
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2 tablespoons confectioners' sugar
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⅓ cup white flour
Chocolate Sauce:
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½ tablespoon butter
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1 tablespoon whole or 2% milk
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2 teaspoons hazelnut liqueur
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1 tablespoon cocoa
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2 tablespoons confectioners' sugar
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2 ripe bananas, sliced
Directions
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In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.
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Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.
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Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
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Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.
Nutrition Facts (per serving)
234 | Calories |
9g | Fat |
35g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 234 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 24% |
Cholesterol 70mg | 23% |
Sodium 57mg | 2% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 9% |
Total Sugars 19g | |
Protein 4g | 8% |
Vitamin C 5mg | 6% |
Calcium 48mg | 4% |
Iron 1mg | 8% |
Potassium 359mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.