![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SaVD_07HfwHhWz6wqeS7h8_TNf0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8796861-420ce0892fef4d85bd957398bbe59875.jpg)
Ingredients
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8 medium red potatoes, with peel, shredded
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1 large sweet onion, minced
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3 eggs, lightly beaten
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3 tablespoons all-purpose flour
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½ teaspoon baking powder
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1 tablespoon dried rosemary
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1 tablespoon salt
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2 teaspoons ground black pepper
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1 ½ teaspoons lime juice
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2 tablespoons vegetable oil
Directions
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In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
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Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.
Nutrition Facts (per serving)
182 | Calories |
5g | Fat |
31g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 182 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 56mg | 19% |
Sodium 754mg | 33% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 6g | 11% |
Vitamin C 16mg | 18% |
Calcium 49mg | 4% |
Iron 2mg | 11% |
Potassium 829mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.