Baked Gochujang Chicken Wings

Be the first to rate & review!

1 Photo

Sweet and sticky with a little heat, these wings are loaded with Asian-inspired flavors and will surely be the crowd's favorite.

Submitted by CookingWithShelia

Published on February 25, 2023

platter of glazed chicken wings with dipping sauce

Prep Time:

20 mins

Cook Time:

50 mins

Marinate Time:

1 hr

Total Time:

2 hrs 10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup gochujang (Korean hot pepper paste)
1 cup soy sauce
1 cup honey
¼ cup rice vinegar
2 tablespoons freshly grated ginger
4 cloves garlic, chopped
1 teaspoon salt
1 teaspoon freshly ground black pepper
10 whole chicken wings

Glaze:

3 tablespoons chopped fresh cilantro
2 green onions, thinly sliced
2 tablespoons butter
½ teaspoon sesame oil
½ teaspoon freshly ground black pepper
½ lime, juiced

Directions

Whisk gochujang, soy sauce, honey, rice vinegar, ginger, garlic, salt, and pepper together in a bowl. Place chicken wings and half of gochujang marinade in a resealable plastic bag. Seal the bag; refrigerate for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.
Arrange wings on prepared baking sheet in a single layer.
Bake in the preheated oven for 45 minutes, turning once after 15 minutes.
Meanwhile, bring remaining half of marinade, cilantro, green onions, butter, sesame oil, and lime juice to a simmer over medium heat; remove from heat.
Increase oven temperature to 425 degrees F (220 degrees C). Brush wings liberally with glaze.
Return wings to the oven until wings are shiny and sticky, 5 to 10 minutes.

Nutrition Facts (per serving)

938	Calories
43g	Fat
94g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 938
% Daily Value *
Total Fat 43g	55%
Saturated Fat 14g	71%
Cholesterol 192mg	64%
Sodium 4554mg	198%
Total Carbohydrate 94g	34%
Dietary Fiber 2g	5%
Protein 47g	94%
Potassium 610mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection