Old Fashioned Ozarks Meatloaf

3.9

(25)

15 Reviews

4 Photos

This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.

Submitted by km

Updated on February 25, 2024

4

Prep Time:

15 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
1 pound pork sausage
3 eggs
½ cup ketchup
1 cup fresh bread crumbs
salt and ground black pepper to taste
2 tablespoons ketchup

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!

Nutrition Facts (per serving)

525	Calories
41g	Fat
9g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 525
% Daily Value *
Total Fat 41g	53%
Saturated Fat 15g	77%
Cholesterol 176mg	59%
Sodium 741mg	32%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 28g	56%
Vitamin C 5mg	5%
Calcium 41mg	3%
Iron 3mg	17%
Potassium 405mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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