![Meatloaf topped with ketchup on platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/0WulycQMoVH43AhPoyfpDTWbK5I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/85444old-fashioned-ozarks-meatloaflutzflcatx3-50e21d0200754a849e4d03185df34966.jpg)
Ingredients
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2 pounds ground beef
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1 pound pork sausage
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3 eggs
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½ cup ketchup
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1 cup fresh bread crumbs
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salt and ground black pepper to taste
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2 tablespoons ketchup
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
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Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!
Nutrition Facts (per serving)
525 | Calories |
41g | Fat |
9g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 525 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 15g | 77% |
Cholesterol 176mg | 59% |
Sodium 741mg | 32% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 6g | |
Protein 28g | 56% |
Vitamin C 5mg | 5% |
Calcium 41mg | 3% |
Iron 3mg | 17% |
Potassium 405mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.