King Prawn and Scallop in Ginger Butter

4.5

(25)

20 Reviews

4 Photos

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Submitted by MACKENZIETHORPE

Updated on November 24, 2022

close up view of King Prawn and Scallop in Ginger Butter and green onions

4

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

⅓ cup white wine
¾ cup vegetable stock
1 teaspoon chopped fresh ginger
1 clove garlic, minced
1 small carrot, chopped
½ leek, chopped
10 sea scallops, halved
⅓ pound tiger prawns, peeled and deveined
½ cup unsalted butter, cubed
chopped fresh chives for garnish
salt and pepper to taste

Directions

Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.

Nutrition Facts (per serving)

629	Calories
48g	Fat
11g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 629
% Daily Value *
Total Fat 48g	61%
Saturated Fat 29g	147%
Cholesterol 283mg	94%
Sodium 482mg	21%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 33g	65%
Vitamin C 8mg	9%
Calcium 98mg	8%
Iron 4mg	24%
Potassium 601mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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