![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HYmkaUaU64tmHm8TXDHebuNIWgY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2883627-356ac20dbf384b3f9b8c9634ddf40762.jpg)
Ingredients
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4 skinless, boneless chicken breast halves
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¼ cup all-purpose flour for dusting
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 tablespoons olive oil
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2 ½ cups fresh sliced mushrooms
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2 cups heavy cream
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1 cup champagne
Directions
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Lightly dust chicken breasts with flour and a little salt and pepper.
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In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
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Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
Nutrition Facts (per serving)
692 | Calories |
53g | Fat |
13g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 692 | |
% Daily Value * | |
Total Fat 53g | 67% |
Saturated Fat 29g | 144% |
Cholesterol 232mg | 77% |
Sodium 709mg | 31% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 32g | 64% |
Vitamin C 3mg | 4% |
Calcium 101mg | 8% |
Iron 2mg | 11% |
Potassium 607mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.