Blackened Chicken

4.6
(1,115)

Blackened chicken is quick and easy to make at home. Adjust the spices in this recipe to suit your taste. This is great on a summer's day with fresh corn and mashed potatoes.

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A plate of sliced blackened chicken served over mixed greens with lemon slices
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2

Ingredients

  • ½ teaspoon paprika

  • ¼ teaspoon cayenne pepper

  • ¼ teaspoon ground cumin

  • ¼ teaspoon dried thyme

  • teaspoon onion powder

  • teaspoon ground white pepper

  • teaspoon salt

  • 2 skinless, boneless chicken breast halves

  • cooking spray

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

    Ingredients to make blackened chicken

    Dotdash Meredith Food Studios

  2. Heat a cast iron skillet over high heat until it is smoking hot, about 3 to 5 minutes.

    A cast iron skillet with smoke coming off of it

    Dotdash Meredith Food Studios

  3. While the skillet is heating, mix paprika, cayenne, cumin, thyme, onion powder, white pepper, and salt together in a small bowl.

    A hot cast iron skillet next to a small glass bowl of spice mix

    Dotdash Meredith Food Studios

  4. Spray chicken breasts on both sides with cooking spray, then coat evenly with spice mixture.

    A plate with two chicken breasts topped with spice mix

    Dotdash Meredith Food Studios

  5. Place chicken in the hot pan and cook for 1 minute. Turn, and cook 1 minute on other side. Transfer chicken to the prepared baking sheet.

    A cast iron skillet with two blackened chicken breasts

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    A cutting board with two blackened chicken breasts

    Dotdash Meredith Food Studios

  7. Serve and enjoy!

    A plate of sliced blackened chicken served over mixed greens with lemon slices

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

135 Calories
3g Fat
1g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 135
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 67mg 22%
Sodium 205mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 25g 49%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 8%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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