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Ingredients
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1 (16 ounce) package refrigerated or fresh cheese tortellini
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¼ cup bread crumbs
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¼ cup cornflake crumbs
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salt and pepper to taste
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dried parsley, to taste
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oil for deep frying
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2 large eggs, lightly beaten
Directions
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Cook tortellini according to package directions. Rinse under cool water and allow to cool slightly.
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Combine bread crumbs, cornflake crumbs, salt, pepper, and parsley in a large resealable plastic bag.
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Heat oil in a deep fryer or deep skillet over medium heat.
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Dip tortellini in egg and place in resealable bag in small batches. Shake to coat and set aside on a plate until the oil is hot.
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Deep-fry breaded tortellini in batches until golden brown.
Nutrition Facts (per serving)
419 | Calories |
23g | Fat |
41g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 419 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 6g | 29% |
Cholesterol 95mg | 32% |
Sodium 366mg | 16% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 13g | 26% |
Vitamin C 1mg | 1% |
Calcium 20mg | 2% |
Iron 2mg | 9% |
Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.