Apple and BBQ Sauce Baby Back Ribs

4.5

(63)

48 Reviews

10 Photos

This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.

Submitted by JOHN MITSCHKE

Published on April 2, 2019

10

Prep Time:

15 mins

Cook Time:

1 hr 30 mins

Additional Time:

8 hrs

Total Time:

9 hrs 45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 cups barbeque sauce
4 cups applesauce
4 pounds baby back pork ribs
salt and black pepper to taste
cayenne pepper to taste
garlic powder to taste

Directions

Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
Preheat grill for high heat.
Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.

Nutrition Facts (per serving)

609	Calories
30g	Fat
60g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 609
% Daily Value *
Total Fat 30g	38%
Saturated Fat 11g	55%
Cholesterol 117mg	39%
Sodium 1792mg	78%
Total Carbohydrate 60g	22%
Dietary Fiber 2g	8%
Total Sugars 45g
Protein 24g	49%
Vitamin C 3mg	3%
Calcium 64mg	5%
Iron 2mg	10%
Potassium 673mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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